All Recipes

Japanese pumpkin cooking

Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...

17 Steps

Starry goat soup

Honey, let's go to Chaka Salt Lake to see the stars this year. After hearing my boyfriend's words, I couldn't help feeling ashamed. Since I met my boyfriend at University, we have made an agreement - no matter how busy we are, we have to take a ... ...

16 Steps

Japanese salmon, avocado and bibimbap

At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...

10 Steps

Pink prawn sushi roll

It's a good choice to take bentos with you on holiday. Sushi itself is a cold food. So it's very suitable to take out. It's OK to make snacks, extra meals and even staple food. Baby likes the taste of slightly sour and sweet. It's also very conv... ...

16 Steps

Sushi roll

It's highly recommended to the children's shoes who want to DIY in the dormitory ~ ~ no pot is needed. What's the drop of the electromagnetic stove ~ ~ it will be more fun to ask the sisters in the previous dormitory to do it together ~ ~ ~ the ... ...

8 Steps

Japanese beef well rice

The combination of onions and fat cattle. Who says it's not a perfect match? I can eat it in two pots ha ha ha ha

14 Steps

Pan fried saury in autumn

Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...

20 Steps

Japanese rice ball, purple perilla leaf ham rice ball

In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.

9 Steps

Yam mashed tea towel wring

The tea towel is twisted. It's a very Q snack method in Japanese cuisine. Wrap the soft ingredients with linen. Twist them into a ball. The texture of linen is engraved on the ingredients. It's simple and simple. It's very popular with children.... ...

16 Steps

Japanese milk salt roll

In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...

13 Steps

The best selling banana cake in Japan

My girlfriend who came back from a visit to Japan the other day brought me a lot of hand gifts. At a glance. There are a bunch of special snacks such as Matcha cold noodles, fruit, chocolate, etc. what attracts me most is the legendary number on... ...

18 Steps

Japanese style beef hotpot

The Japanese style beef hotpot usually appears for 12 people. All the ingredients are put into the pot. It can be cooked with soup and eaten. It is very suitable for family production. It is especially suitable for the occasion of 12 people. At ... ...

7 Steps

Peanut and butter Sushi

I bought avocado online in COFCO a few years ago. I remember that there was a time when the price of activities was particularly suitable. My two daughters loved to eat avocado, so they often bought it. This time, the eldest daughter is going to... ...

12 Steps

Rice with bean curd and curry

Haoshibaimengduo curry is a kind of sauce made of many kinds of spices. Curry is a kind of varied and specially seasoned dishes. Japanese tofu is also called egg tofu, Yuzi tofu and egg Yujing. Its texture is similar to tofu. It is made of egg a... ...

20 Steps

It's the best handmade dessert for Spring Festival

Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...

14 Steps

Boiled clams with spicy wine and fresh eyebrows

Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...

11 Steps

Flip flower Sushi

It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...

11 Steps
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